Pumpkin Spice Flan

Preparation

1. Preheat your oven to 350°F
2. Heat the sugar in a saucepan, carefully stirring until caramelized. Pour the caramel into an 8" round baking pan and set aside.
3. Beat the eggs lightly in a large bowl and add the remaining ingredients. Mix everything well. Gently pour the mixture into the caramelized baking pan.
4. Place flan baking pan into a large roasting pan in the oven and pour water into the roasting pan (outside of the cake pan). This will create a steaming process in the oven.
5. Bake for 1 hour. Pull flan baking pan out and let cool on a counter. Once cool to touch, refrigerate overnight.
6. For presentation, flip the flan pan onto a large rimmed platter.
7. Serve slices and top with whipped cream and sprinkled cinnamon.