Watermelon Kiwi Pops

Preparation

1. Slice your watermelon, and place hefty chunks into process blender. Puree watermelon chunks. This should generate 5 cups. Run through sieve if it's too chunky or has some seed remnants.
2. Prior to pouring watermelon puree, taste for sweetness. If it's not sweet enough, add 1 tablespoon of agave syrup at a time to the mixture until preferred sweetness is reached.
3. Pour pureed watermelon into popsicle molds leaving room for kiwis at the top.
4. Peel and slice kiwis into chunks that will fit snug at the top of the popsicle wells. Insert kiwi slices to the top of the molds and introduce popsicle sticks.
5. Freeze for 3 hours and enjoy.