Salmon and Veggies
Everyone is always looking for a delicious healthy recipe with salmon. This recipe is easy to prepare and paired with vegetables and brown rice for your perfect healthy meal.
Serves 4 people
Prep Time 20 mins.
- 1 lb salmon
- Olive oil
- 2 garlic cloves, minced
- Fresh parsley
- ½ lb brown rice, cooked
- ¼ lb vegetables, sautéed in butter
- In a very hot pan pour olive oil and place the salmon already seasoned with salt and pepper with the skin facing down. Sear for 2 minutes. Turn and cook for 2 more minutes. Garnish with sautéed garlic and parsley.
- Serve with brown rice and sautéed vegetables in butter.