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Iced Café de Olla

Who says Hispanic coffee can’t be served cold! Enjoy a traditional Café de Olla, on the rocks and with creamer.

Serves 1
Prep Time 10


  • 2 TBS Instant Café de Olla
  • 1 Cup Water
  • 1/2 Cup Ice
  • 1/4 Cup of Sweet Condensed Milk
  • Topped Whipped Cream and Cinnamon Powder (Optional)


  1. Mix your instant Café de Olla with water. For best results mixed with hot water and let stand until cool or room temp. We recommend NESCAFE® Café de Olla or you can make it from scratch.
  2. Serve your coffee on the rocks and add Sweet Condensed Milk.
  3. Top with whipped cream and cinnamon powder.
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