There’s nothing better than a s’more around a campfire! This American favorite now has a Hispanic twist. Next time you make them, pack them full of goodness with Dulce de Leche and a “Cremino” Chocolate.
Prep Time 3 mins
Cook Time 2 mins
- 6 Large Marshmallows
- 6 Pieces of Chocolate
- 12 Graham Crackers
- 4 TBS Dulce de Leche
- Roast marshmallow over direct heat to preferred texture/crisp. Place melted marshmallow on one side of the graham cracker.
- Top the chocolate over the marshmallow. On the other graham cracker, spread dulce de leche on one side. Press the two graham crackers together to form a s'more.
- Tip: Use a "Cremino" Chocolate, Nutresa Brand