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Tuna Salad

Undoubtedly, “Ensalada De Atún” is a classic recipe full of delicious textures. Canned tuna is tossed with crisp vegetables served atop a delightful tostada. Are you more of snacker? Replace the tostadas with saltine crackers and dip away!

Serves 6-8
Prep Time 20 mins


  • 3 TBS Olive Oil
  • 1 Onion, thinly sliced
  • 1 cup of Peas (frozen preferred)
  • 3 Carrots, cut into thin strips
  • 3 cups of Lettuce, chopped small
  • Apple Vinegar
  • 1/4 cup of Mayonnaise
  • Salt & Pepper
  • 1/2 TSP Oregano
  • 3 cans of Tuna
  • 2 large Avocadoes
  • 2 Roma Tomatoes, sliced


  1. Place 3 tablespoons of olive oil into frying pan and fry the onions until slightly soft. Drain and set aside. Boil 2 cups of salted water and add peas and carrots until cooked, drain and set aside.
  2. Mix the onions, peas, carrots, lettuce, vinegar, salt, pepper, oil and oregano in a bowl. Place the Tuna and mix carefully.
  3. Top with avocado and tomato slices. Enjoy with tostadas or saltine crackers.
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